Last week Todd and I discussed the hopeful arrival of spring, the reason CSA farms rely on early signups and some new found foods over int he Black River Valley of NY. I also shared a quick version of Cacio e Pepe, a classic pasta dish from Rome, Italy.
Our discussions air the first Wednesday of each month at about 8:20. In case you missed the last segment here it is below.
I hope you tune in next month for another great discussion. If you are in the food, agriculture or processing business here in the Adirondacks I would love to hear from you and learn about what you are doing!
You can reach me at firstname.lastname@example.org.