Did you hear, we were on the radio. Today marked the addition of a new way to enjoy the Carriage House Cooking School.
I am thrilled to have this opportunity present itself and to be able to seize it. Our monthly conversations will be focused on cooking, the food community in our region and the ways we share our food with the community.
Today we spent time discussing our goals for the school, local foods and a couple easy to do dishes from upcoming classes.
Click below to listen to today’s conversation.