Date | July 17, 2020 (reschedule from June 05, 2020 & March 20, 2020)

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Chef’s Table (demonstration & some hands on)

Chef Curtiss will explain the beautiful delicious simplicity of Spanish cuisine as he prepares an authentic home style Spanish meal that you will be able to replicate at home.

Class begins with introductions and an assortment of tapas and pinchos as we settle in for the building of an amazing Valencia inspired paella which will be served family style.

As the paella cooks Chef Curtiss will hand carve a platter of Serrano ham and accessorize it with classic and contemporary garnitures, all to be served as the paella rests and finishes building its hallmark socarrat crust.

For dessert there will be a platter of sliced oranges with sea salt and sherry vinegar.

Menu

Tapas & Pinchos
chorizo, olives, cheese, apples, tomato, shishito peppers, artichokes, roasted garlic, bread, roasted potatoes, grapes, spiced mayonnaise, grilled calamari, tortilla patates

Serrano Ham 
classic hand carved ham service, bread, assorted jams, cheese, smoked paprika almonds 

Paella 
chicken, scallops, calamari, mussels, bomba rice, artichokes, tomato, vermouth, peppers, stock

Valencia Oranges
oranges, sherry vinegar, sea salt, olive oil, pepper

This is a rare Chef’s Table class so be sure to register early!