Chef Curtiss loves to do brunch, he also loves to teach brunch.

“Brunch is the perfect entertaining event because it is, by design, whimsical, fun, light and vibrant. Not many events allow us to use pastries, charcuterie, cheese, fish, meat, pasta and egg dishes at the same time. Brunch truly is a powerhouse and it should be something a the modern host should master."

Chef Curtiss Hemm

Recipes for the Adirondack Inspired Brunch include:

Carved Melon Fruit Bowls
filled with seasonal fruit and sauce

Lyonnaise Potatoes
gold potatoes, onions, butter, smoked paprika

Frittata Classico
local eggs, sausage, peppers, onions, herbs, cheese, cream

Oatmeal Banana Pancakes
maple syrup, whipped butter, balsamic strawberries

Charcuterie & Cheese Board
local ham, salami, sausage, cheese, pickled onions, pinot noir prunes, maple spiced walnuts

Class Includes:

Complimentary bottled water
Light hors d’oeuvres
Full color printed recipe packet

This is a private event, please do not register unless you are part of the organizing group.