Date | April 4, 2020

Time | 3:00 to 7:00 PM

Location | Carriage House Cooking School

Class Type | Demonstration and Hands On Class

Explore and discover the creatively addicting world of meatballs. Chef Curtiss will demonstrate the perfect ratio of meat, binder, garnish and seasoning for the ultimate meatball. Additionally we will explore and create recipes inspired by different cuisines and cultures.

Recipes for the class include:

The Perfect Italian Meatball
Carriage House Fresh Tomato Sauce
Murgh Makhani Meatballs (Indian Butter Chicken Meatballs)
Pork Au Poivre Meatballs
Hoisin Chicken Meatballs

Additionally a large Italian green salad, fresh baked bread, pasta and rice will be served.

**This is a private event, please do not register unless you are part of the organizing group.

Thank you.