Date | January 7, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Private Group (Demonstration & Hands On)

The class will watch as Chef Curtiss prepares an authentic home style Spanish Paella and farm to table tortilla of egg and golden potatoes.

As these cook the class will assemble and make pinchos, assorted tapas and hand sliced Serrano ham plates.

This is a private event, please do not register unless you are part of the group. Thank you!