Date | March 6, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Hands On Class

Winter’s relentless bite of chilly weather makes me want to explore the world of soups.  This class will showcase comforting winter soups that can easily adapt to a variety of ingredients.

Recipes for this class include 

Canadian Ale & Cheddar Soup

French Onion Soup

Chicken & Wild Rice Bisque

A La Minute Chowder

This is a private event. Please do not register unless you are part of the organizing group. Thank you.