Chef Curtiss's time in France influenced his cooking greatly and this class features many classic bistro and brasserie style dishes he enjoyed while living in France.  

The class features many elements of instruction that go to the heart of good technical cooking, these will be identified and shared so you can apply them in a variety of manners when you cook at home.

Menu

LEEK & HAM GRATINER
leek, jambon blanc, cream, cheese, parsley, bread crumb

CHATEAUBRIAND
beef tenderloin, béarnaise, pomme de terre fondant, vermouth braised vegetables

PAN ROASTED PEARS & CREPES
crepes, pear, brown sugar, nuts, butter cream, salt, black pepper, creme fraiche

Join us for delicious food, wonderful french music and a little joie de vivre!

Registration for the class includes:

printed recipe packet
complimentary bottled water
individual hors d’oeuvres plate