The character of Italian food comes to life as Chef Curtiss cooks his way through a collection of recipes full of delicious dishes, wonderful techniques and heady aromas which are sure to fill the room with gastronomic pleasure.

Recipe for the class include:

Sopa Di Pane
chicken brodo, bread, olive oil, farro, parmesan, herb

Pollo Con Gorgonzola
chicken breast, garlic, herb, extra virgin olive oil, porcini brodo, gorgonzola

Pera Moscato
seared pear, moscato, raisins, honey, walnut, marscapone, orange zest

This collection of recipes highlights the true character of Italian cuisine and demonstrates some hallmark Italian culinary techniques.

Registration for the class includes

printed recipe packet
complimentary bottled water
individual antipasti plate