The Cuisine of Rome


The Cuisine of Rome


The classic foods of Rome are unapologetic in their simple and accessible nature. Up until Rome became the capital of Italy, it was two cities, the Vatican and the rest of Rome, populated with the common people.

This class will celebrate the cuisine of the popolino, the common people.

Recipes for the class include:

Cacio e Pepe
pasta, pecorino, pepper, olive oil

Insalata di Funghi
mushrooms, parmesan, lemon, pepper

Involtini di Maiale
pork, prosciutto, cheese, herb, stock, tomato, garlic, olive oil

Come enjoy the simple, artful and direct flavors of Rome’s historical cuisine..

Registration for the class includes:

printed recipe packet
bottled water
light hors d’oeuvres

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