Why call for delivery when you can make amazingly delicious artisan style pizza at home!

Making great pizza isn’t magic, its based on technique, ingredients, discipline and experience.  In The Art of Pi class you will learn how to cook amazing pizzette that can be replicated in any home kitchen.  

Chef Curtiss will provide detailed instruction on how to mix, develop, bench, open and stretch dough, make fresh tomato sauce and cook some of the most revered pizzas of Naples and Rome.

Recipes for the class include:

Artisan Dough
Neopolitan Tomato Sauce
Pizzette Margherita (in the style of Queen Margherita)
Pizzette Romania con Funghi e Pancetta

Afterwards each participant will make their own creative pizza(s) for sharing. 

Each pizza is boxed and ready for your guest to take with them as they find the perfect spot in your backyard.

What's Included:

12 artisan style pizzas (6 slices each)
2 large platter salads

• Mixed Italian Greens with Lemon Vinaigrette

• Farro, Roasted Pear and Gorgonzola

1 Glass of wine per guest
Complimentary bottled water
Light hors d’oeuvres
Full color printed recipe packet