Todd and I discussed some interesting things, in particular our shared appreciation of wild and forest foods and what some the first foraged foods foods of Spring in our area. Additionally I shared a delicious recipe for a simple egg and asparagus salad. The recipe is super quick and easy and makes weeknight meals a snap.
Todd and I discussed the excitement around maple syrup, tapping season and the first foods of Spring. Additionally I shared a delicious recipe allowing maple syrup to showcase its versatility and true character.
For the recipe from this segment click here.
We are on North Country Public Radio the 1st Wednesday of each month at 8:20.