cooking

ICYMI ... April | Carriage House on NCPR

In case you missed our April conversation with Todd Moe of North Country Public Radio here it is.

Todd and I discussed the excitement around maple syrup, tapping season and the first foods of Spring. Additionally I shared a delicious recipe allowing maple syrup to showcase its versatility and true character.

For the recipe from this segment click here.

We are on North Country Public Radio the 1st Wednesday of each month at 8:20.