Last week I got together on Skype with Todd Moe of North Country Public Radio to discuss all things local food, including this great recipe for a roasted tomato soup.
This recipe is amazingly simple and makes use of an abundant crop this time of year. The key to making this recipes key flavor is to put a true char on the tomatoes. This will maximize the tomatoes sugar and earthy flavors as well.
Take a listen and checkout the recipe for Roasted Tomato Soup here.
Remember that the Carriage House Cooking School is on air with Todd Moe the first Wednesday of each month at 8:20 AM. Be sure to tune in.