Recommended Cookbooks & Other Readings

Below is a personally curated collection of cookbooks, and others, that I highly recommend for cook and foodies alike. This collection will continue to grow as I add more and more titles.

La Varenne Pratique Buy on Amazon

The New York Times Cook Book Buy on Amazon

Marcella's Italian Kitchen: A Cookbook Buy on Amazon

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food Buy on Amazon

The Silver Palate Cookbook Buy on Amazon

The 7 Habits of Highly Effective People (30th Anniversary Edition) Buy on Amazon

Ben & Jerry's Homemade Ice Cream & Dessert Book Buy on Amazon

Culinary Reactions: The Everyday Chemistry of Cooking Buy on Amazon

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Buy on Amazon

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Buy on Amazon

Book Stamp - From the Library of Stamp Please Return To This Belongs Stamper Personalized Ex Libris Custom Self Inking or Wood Handle 10+ Designs to Choose from! Custom Classroom Library Teacher Stamp Buy on Amazon

Garde Manger: The Cold Kitchen Buy on Amazon

Essentials of Classic Italian Cooking Buy on Amazon

The Apprentice: My Life in the Kitchen Buy on Amazon

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Buy on Amazon

Principle Centered Leadership Buy on Amazon

On Food And Cooking: The Science and Lore of the Kitchen Buy on Amazon

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Buy on Amazon

Cuisine Rapide (Illustrated) Buy on Amazon

Big Macs & Burgundy: Wine Pairings for the Real World Buy on Amazon

James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) Buy on Amazon

The Pastry Chef's Little Black Book Buy on Amazon

Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests Buy on Amazon

100 Edible Mushrooms Buy on Amazon

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Buy on Amazon

Meat Smoking And Smokehouse Design Buy on Amazon

Magnolia Table Buy on Amazon

Magnolia Table, Volume 2: A Collection of Recipes for Gathering Buy on Amazon

Beard on Pasta Buy on Amazon

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Buy on Amazon

Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Buy on Amazon

National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides) Buy on Amazon

Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms Buy on Amazon

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Buy on Amazon