In case you missed our June conversation with Todd Moe of North Country Public Radio yesterday, here it is.
Todd Moe and I got together to chat about some local foods, farmer markets, local meat and a great recipe for Steak Tagliata. You can find the recipe here. and you can find the great sirloin I used for the recipe at Donahue’s Livestock Farms website.
Click on the link below to listen to today’s conversation.
June | Carriage House Cooking School Steak Tagliata
Don’t forget the Carriage House Cooking School joins Todd Moe on NCPR on the first Wednesday of each month at the 8:20 mark. Check here for your local frequency.
Check out these two classes next week and be sure to check out our newest classes on the calendar!
Location | Carriage House Cooking School
Time | 6:00 to 9:00 PM
Class Type | Hands On
Sandwiches are one of the most common and easy to make foods, but there is a difference between a sandwich and a great sandwich.
Our “Wich”Craft class focuses on teaching you all you need to know about sandwiches and gives you the knowledge and techniques need to become a master of “With”Craft.
Recipes for this class include:
NYC Bodaga Chopped Cheese
Monte Cristo
Croque Monsieur & Croque Madame
Grilled Shrimp Po’ Boy
Piadine Romagna
Be sure to sign up early because this will sell out quickly!