Date | July 14, 2021

Time | 6:00 to 8:00 PM

Location | Online (Zoom Platform)

Class Type | Recipes For Success (Virtual Hands On or Observation)

In this Recipes For Success class we offer a couple technique rich dishes which require little active cooking time, yet they yield huge results. The recipes below will make a deliciously simple summer supper or weekend lunch or brunch.

Penne & Arugula Salad
pasta, arugula, pecorino, extra virgin olive oil, sunflower seeds, salt, pepper, lemon juice

Garlic Rosemary Chicken Paillards
chicken, garlic, rosemary, olive oil, salt, pepper, lemon juice, herb vinaigrette

In this class participants will learn how to properly cook pasta, wash, dry and dress greens, quick marinate chicken, grill perfectly moist and juicy chicken, make an herb vinaigrette and learn how to plate and present the dishes attractively and with confidence. This is why these are recipes for success.

Space is limited so please sign up early!

For a list of commonly asked questions regarding online classes click here.

Registrants will receive an email several days in advance of the class with the recipe packet and any relevant information.