Date | June 9, 2021

Time | 6:00 to 8:00 PM

Location | Online (Zoom Platform)

Class Type | Recipes For Success (Virtual Hands On or Observation)

We kick off our Recipes For Success series with a couple technique rich dishes which require little active cooking time, yet they yield huge results. The recipes below will make a deliciously simple summer supper or weekend lunch or brunch.

Summer Rolls
rice paper, lettuce, carrots, herbs, chives, cabbage, noodles, cooked shrimp, dipping sauce

Maple Teriyaki Lacquered Salmon
maple teriyaki sauce, gulf of maine salmon, herbs, scallion, chili, lime, salt, pepper

In this class participants will learn how to hydrate, stuff and roll rice paper sheets, make a dipping sauce, slice, chiffonade and chop various vegetables, make a homemade teriyaki sauce, lacquer roasted fish, build and dress an herb salad and learn how to plate and present the dishes attractively and with confidence. This is why these are recipes for success.

Space is limited so please sign up early!

For a list of commonly asked questions regarding online classes click here.

Registrants will receive an email several days in advance of the class with the recipe packet and any relevant information.