6:00 to 9:00 PM

Hands On Class

Winter is here, fully and completely! This means it’s time to explore the soups that warm our body and soul, nourishing and delighting us with each spoonful.

Recipes for this class include 

Zuppa di Brodo
broth, sausage, white beans, tomato, herb, toasted bread

Lobster Chowder
lobster, potatoes, leeks, seafood broth,

Potato Leek Soup
yukon gold potato, leek, garlic, chicken broth, butter, cream, parsley

This class will sell out so please book early.