Date | October 13, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Hands On Class

Fall has kissed the air, giving us a taste of the colder months ahead.  This first bite of chilly weather makes me want to savor the world of soups.  

Recipes for this class include 

French Onion Soup

Chicken & Wild Rice Bisque

Canadian Ale Soup

Zuppa Di Brodo

This class will sell out so please book early!