Bourbon Smash & Mushroom Aioli Flatbread

Join Chef Curtiss for an amazing summer time cocktail, Bourbon Smash, then a simple to make from scratch Mushroom Aioli Piadine (flatbread) in this episode of the Carriage House Cooking School’s cooking lessons. Chef Curtiss will also show how to make Aioli from scratch and discuss mushrooms.

Recipes for the class include:

Bouborn Smash
bourbon, maple syrup, lemon, soda, herb

Click here for the recipe

Mushroom Aioli Flatbread
piadine dough, aioli, mushrooms, oregano, mozzarella, arugula

Click here for the recipe

Aioli Sauce
egg, oil, lemon juice, garlic, olive oil, salt, pepper

Click here for the recipe

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Carriage House Cooking School
463 Hallock Hill Road
Peru, NY 12972