Chef Tanner Senecal of Fork & Knife Catering & Crab Cakes with Citrus Chili Aioli

Join Chef Curtiss and Chef Tanner Senecal, from Fork & Knife Catering (one of my #1 catering recommendations), on this episode of the Carriage House Cooking School’sFacebook Live Cooking Lessons.

Chef Curtiss will kick off the evening with a group size batch of one of his favorite summer beverages, the Tequila Spritz, a simple cocktail of tequila, lime juice and club soda (sometimes he uses diet sprite or seven up).

Tanner will share numerous aspects of his craft, his catering business and teaching work. Additionally Tanner will prepare a gorgeous dish, their signature Crab Cake with Citrus Chili Aioli & Pickled Onions..

Recipes for the class include:

Tequila Soda Spritz
tequila, lime juice, club soda, lime wedge

Click here for the recipe

Crab Cake with Citrus Chili Aioli
crab, butter, mayonnaise, egg, mustard, red pepper, onion, jumbo lump crab, panko, pea shoots, sriracha, red onion

Click here for the recipe

Make sure to join us for this special edition Facebook Live and feel free to cook along!

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Carriage House Cooking School
463 Hallock Hill Road
Peru, NY 12972