Cider Mimosa & Japanese Noodle Bowl

Chef Curtiss will kick off this episode of the Carriage House Cooking School’s cooking lessons with a local twist on the classic mimosa with Fresh and hard cider. Moving forward he shows how to make a high quality house made Japanse inspired noodle bowl with grilled chicken, mushrooms and green onions.

Recipes for the class include:

Cider Mimosa
apple cider, hard apple cider, rosemary

Click here for the recipe

Japanese Inspired Shoyu Noodle Bowl
house made chicken broth, shoyu tare, udon noodles, grilled chicken kebabs, green onions, shiitake mushrooms

Click here for recipe

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Carriage House Cooking School
463 Hallock Hill Road
Peru, NY 12972