French 75 & Roasted Salmon with Mushroom Sauce

Chef Curtiss will kick off this episode of the Carriage House Cooking School’s cooking lessons with a local twist on the classic French 75 cocktail. Moving forward he shows how t make a batched mushroom sauce for a roasted Gulf of Maine salmon fillet.

Recipes for the class include:

French 75
gin, lemon juice, saint germaine, prosecco, lemon twist

Click here for the recipe

Roasted Salmon Fillet with Mushroom Sauce
salmon fillet, mushroom, stock, cream, herb

Click here for the salmon recipe

Click here for the mushroom sauce recipe

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Carriage House Cooking School
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Peru, NY 12972