Gin & Jam with Seared Salmon with Béarnaise Mayonnaise

Chef Curtiss will begin this episode of the Carriage House Cooking School’s cooking lessons with an old school Gin & Jam cocktail before moving forward with a dish of simple salmon fillet topped with a béarnaise styled mayonnaise sauce.

Recipes for the class include:

Gin & Jam
gin, lemon juice, simple or maple syrup, jam of choice

Click here for the recipe

Seared Salmon Fillet with Béarnaise Mayonnaise
gulf of maine salmon, olive oil, mayonnaise, sour cream, tarragon, shallot, dry vermouth, white wine vinegar, salt, pepper

Click here for the Seared Salmon recipe

Click here for the Bearnaise Mayonnaise recipe

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Carriage House Cooking School
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Peru, NY 12972