Berry Zinfandel Slushy & Winemaker’s Pork Tenderloin

Chef Curtiss is going to blend it up on this episode of Facebook Live with his amazing Blackberry Zinfandel Slushy drink. Yep its the dog days of August and the blender is making an appearance.

Once properly chilled, literally, Chef Curtiss will make a delicious Winemaker’s Pork Tenderloin, sautéed medallions of pork in a rich red zinfandel sauce.

This is going to be an incredibly fun Facebook Live cooking lesson so be sure to tune in, watch it later (or again and again and again).

Recipes for the class include:

Blackberry Zinfandel Slushy
red zinfandel, vodka, blackberries, lemon juice, simple syrup

Click here for the recipe

Winemaker’s Pork Tenderloin
pork tenderloin, butter, red zinfandel, stock, glace de viande, shallot, thyme, salt, pepper

Click here for the recipe

Add Some Sizzle To Your Marketing!

Consider becoming a sponsor of the Carriage House Cooking School’s Facebook Live Cooking Lessons and connect with a community of cooking oriented, fun loving foodies.

Contact Chef Curtiss today to learn more about this and other marketing opportunities..