A Taste of Italy

Fire up the range and get ready to cook along with Chef Curtis Hemm of the Carriage House Cooking School during this online cooking class supporting the Foundation of CVPH.

Chef Curitss will kick off the class with a simple and delicious cocktail then share with a classic pasta dish inspired by the greta chefs of Rome and Italy.

Red Stiletto Cosmo
vodka, cointreau, lemon juice, pomegranate juice, raspberry jam, rasberries

For the recipe click here.

Sugi a Fungi (Mushroom Bolognese)
mushrooms, garlic, carrot, onion, olive oil, tomato, broth, herb, cream, pasta

For the recipe click here.

Thank you for your support the Foundation of CVPH and the great work they do for our community!