Online Cooking Class Facebook Live

There is little doubt our creativity is getting hindered as the sequestration continues as part of our fight against Covid 19.

Chef Curtiss would like to share his expertise, humor and authentic cooking style with you, your family and friends to help you navigate your pantry. Please join Chef Curtiss for a live online cooking class on Thursday, April 16, 2020, at 5:30 PM.

Chef Curtiss will be making his version of the classic Negroni cocktail, equal parts gin, Campari and red vermouth, a cocktail perfectly suited for sequestration and leading us into a delicious lesson featuring Parmesan and Artichoke Risotto.

Please consider joining our email list below to stay better connected to the Carriage House Cooking School.

CLICK HERE TO WATCH LIVE ON 4/23 @ 5:30 PM

PARMESAN & ARTICHOKE RISOTTO

Risotto has certainly evolved from its peasant roots and can be found on the finest menus in and outside of Italy.

Chef Curtiss will discuss the “science” behind making great risotto as well as what ingredients take risotto from good to GREAT!

Chef Curtiss will prepare a simple Parmesan and Artichoke risotto that and demonstrates risotto’s versatile nature and character.

Don’t let risotto intimidate you and certainly don’t settle for average risotto. Join us and become a master of stirred simplicity.

For the Parmesan & Artichoke Risotto recipe Click Here.

For the Negroni recipe Click Here.