Private Dinner Class

Demonstration

6:00 to 9:00 PM

Introduction

Corn & Bacon Fritters, Herb Sauce, Prosciutto Powder

First Course

Parisienne Gnocchi Gratiner

Tomato, Local Cheese, Herb

Second Course

Reverse Seared Sous Vide Duck Breast, Pomegranate Pan jus, Parsnip Purée, Pan Roasted Carrots

Third Course

Dark Chocolate Ganache Tart, Pomme du Lac Caramel Sauce

Salutation

Lemon Anise Biscotti