6:00 to 9:00 PM

Hands On Class

Fall has kissed the air, giving us a taste of the colder months ahead.  This first bite of chilly weather makes me want to savor the world of soups.  

Recipes for this class include 

French Onion Soup

Chicken & Wild Rice Bisque (rice as thickener)

Cream of Cauliflower Soup (master cream soup demo | one pot method)

Buttercup Squash Cream (steam & blend)

Roasted Tomato Soup

This class will sell out so please book early!