11/03 Rolling In Dough | Pies, Tarts & Galettes
11/03 Rolling In Dough | Pies, Tarts & Galettes
$75.00
Hands On Class
12:00 to 4:00 PM
Pies can be intimidating to the novice cook. The goal of this class is to take away that intimidation and allow you to gain comfort with the techniques for three different and versatile doughs and styles of pies.
Recipes for the class will include
Pâté Sucrée
Pâte Brisée
Oatmeal Galette Dough
All American Butter Dough
Blueberry Lemon Galette
Chocolate Ganache Tart
Pumpkin Pie
Slow Cooked Onion, Walnut & Gorgonzola Tart
This class is just in time for the holiday season and is sure to sell out quickly so please register early!
Only 1 available