Date | March 20, 2022 (December 18, 2021 reschedule)

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class Type | Demonstration & Hands On

Madeleines, the rich French butter cakes memories are made of, are surprisingly simple to make once you know the proper technique. Chef Curtiss will demonstrate how to scale, mix and bake perfect madeleines time and time again. Additionally Chef Curtiss shares a variety of recipes for various styles of madeleines an dan assortment of glazes and coatings.

Classic French Madeleines
Bourbon Brown Sugar Madeleines
Honey Vanilla Madeleines
Maple Pumpkin Spice Madeleines
Dark Chocolate Madeleines
Almond Madeleines (GF, V)

The Carriage House Cooking School keeps class sizes small so space is limited. Please register early to make sure you reserve your spot in this amazing class.