Date | August 6, 2021

Time | 6:00 to 9:00 PM

Location | Carriage House Cooing School

Class Type | Hands on & Demonstration

The classic foods of Italy are unapologetic in their simple and accessible nature. This class showcases how to make amazing Italian foods in your home, quick and easily.

Recipes for the class include:

Roman Style Pizza
pizza dough, sausage, potato, pecorino, onion, pepper, olive oil

Insalata di Funghi
mushrooms, parmesan, lemon, pepper

Steak Tagliata
beef, greens, cheese, olive oil, sea salt, pepper

Basil Balsamic Strawberries
strawberries, balsamic, basil, pepper, sea salt, almonds, marscapone

Come enjoy the simple, artful and direct flavors of Italy’s historical cuisine.