Date | April 6, 2021

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Demonstration & Hands On

Chef Curtiss will explain the beautiful and delicious simplicity of Spanish cuisine.

Class begins with the assembly and service of a delicious assorted pinchos platter before we settle in for the building of an amazing Valencia inspired paella which will be served family style showcasing its hallmark socarrat crust.

For dessert there will be a platter of sliced oranges macerated with sea salt and sherry vinegar.

Menu

Pinchos Platter
assorted pinchos (chorizo, cheese & apples | tomato, shishito peppers & olive | roasted garlic, artichoke & grilled bread)

Classic Valencia Paella 
chicken, scallops, calamari, mussels, bomba rice, artichokes, tomato, vermouth, peppers, stock

Macerated Oranges
oranges, sherry vinegar, sea salt, olive oil, pepper

This is an amazing class packed with great recipes so be sure to register early!