Date | March 31, 2021

Time | 6:00 to 8:30 PM

Location | Online

Class Type | Virtual Cooking Class

Thai food is vibrant and fresh, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire.

Class Recipes

Carrot Som Tam
carrots, lime juice, sugar, mint

Pork Larb
pork, chili, shallot, lime juice, mint, toasted rice powder (khao khua) 

Garlic Pepper Chicken
chicken breast, garlic, white pepper, caramel sauce, cilantro, jasmine rice

Brûlée Banana
banana, sugar, mint, almond dust, honey ice cream

Registration* is limited to 20 people so register early.

*Registration deadline is 3/24/2021, all online registrations close 1 week ahead of scheduled classes

For a list of commonly asked questions regarding online classes click here.