Date | December 1, 2021

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Tye | Hands On Class

Explore and discover the creatively addicting world of meatballs. Chef Curtiss will demonstrate the perfect ratio of meat, binder, garnish and seasoning for the ultimate meatball. Additionally we will explore meatball recipes inspired by different cuisines and cultures.

Meatballs make great holiday foods, both in large and small formats!

Recipes for the class include:

The Carriage House’s Master Meatball
Chicken Stroganoff Meatballs
Dijon Salmon Meatballs
Hoisin Pork & Chicken Meatballs

Recipes will be accompanied by a sides of pasta and rice and generous platter of greens with vinaigrette.

The Carriage House Cooking School offers small and intimate class, this class is sure to sell out so be a baller and register early!