Date | January 23, 2021

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class Tye | Hands On Class

Explore and discover the creatively addicting world of meatballs. Chef Curtiss will demonstrate the perfect ratio of meat, binder, garnish and seasoning for the ultimate meatball. Additionally we will explore meatball recipes inspired by different cuisines and cultures.

Recipes for the class include:

TheCarriage House Italian Meatball
Chicken Stroganoff Meatballs
Dijon Salmon Meatballs
Hoisin Pork & Chicken Meatballs

Recipes will be accompanied by a side of pasta and/or rice.

This class is sure to sell out so be a baller and register early!