Date | August 9, 2020

Time | 1:00 to 4:00 PM

Class Type | Demonstration & Hands On Class

Location | Carriage House Cooking School

Burgers are to American food what a baguettes is to french food, it is part of our everyday culture.

I know you are thinking that you have made burgers before and what is there to know, go get some ground meat, make a patty, grill it and slap it on a bun. True, you could do that without any help.

The goal of this class is to show case how to coax maximum flavor out of burgers, learn how to grind meat like a boss and develop a keen awareness of the techniques professional chefs use to build amazing burgers.

Recipes are being finalized but may include:

Master Beef Grind
Carriage House Burger
Bistro Burger
Roasted Tomato Ketchup
Old Bay Kettle Chips