Date | August 17, 2020 (rescheduled from April 20, 2020)

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Private Chef’s Table (Demonstration with some hands on)

One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.

While Indian food is absolutely delicious, it can be overwhelming and intimidating. The goal of this class is to demonstrate, through a few key recipes, how accessible, simple and delicious true Indian foods can be. Making them crave worthy additions to your repertoire.

Chef Curtiss will prepare the following recipes:

Lahsuni Rai Beans
haricot vert, mustard seed, chilies, cumin, onion

Murgh Makhani 
chicken, tomato, yogurt, cinnamon, onion, butter, garam masala

Shrikhand
thick yogurt, cardamon powder, honey, pistachio, fresh fruit

Naan
flatbread, garlic, ghee

This is a private Chef’s Table class, please register only if you are part fo the group.