Date | August 5, 2020 (reschedule from April 25, 2020)

Time | 6:00 - 9:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Hands On & Demonstration

This Valentine’s Day weekend is a great chance to celebrate a table set for two. Chef Curtiss will cook his way through a delicious three course menu designed specifically for two people.

Recipes for the class include:

Lobster Risotto
rice, lobster, butter, stock, herb, cream, olive oil

Salmon a la Plancha
wild caught salmon, olive oil, herb, lemon juice, olive oil, vegetable scarafata

Molten Lava Cake
dark chocolate, butter, flour, sea salt, berry coulis