Date | March 3, 2020

Time | 12:00 PM

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Roasted Pear & Farro Salad
pan roasted pears, blanched farro, dijon, vinegar, olive oil, red onion, herb, mixed winter greens

Pasta & Arugula Salad
pasta, arugula, olive oil, lemon juice, pecorino cheese, pepper, sea salt, sunflower seeds

Pomegranate Chicken
grilled pomegranate apricot chicken skewers, jeweled basmati rice

Cardamon Yogurt
thick yogurt, sugar, cardamon powder, honey, pistachio, blueberries