Date | February 15, 2020

Time | 1:30 - 4:30 PM

Location | Mirror Lake Inn

Class Type | Demonstration

This Valentine’s Day weekend is a great chance to celebrate a table set for two. Chef Curtiss will cook his way through a delicious three course menu designed specifically for two people.

Recipes for the class include:

Lobster Risotto
rice, lobster, butter, stock, herb, cream, olive oil

Salmon a la Plancha
wild caught salmon, olive oil, herb, lemon juice, olive oil, vegetable scarafata

Dark Chocolate Tart
dark chocolate, butter crust, almond, sea salt, balsamic

Registration for the class includes:

Printed recipe packet
Bottled water
Light hors d’oeuvres