Location | Carriage House Cooing School

Time | 6:00 to 9:00 PM

Class Type | Demonstration with Tasting

The classic foods of Italy are unapologetic in their simple and accessible nature. This class showcases how to make amazing Italian foods in your home, quick and easily.

Recipes for the class include:

Cacio e Pepe
pasta, pecorino, pepper, olive oil

Insalata di Funghi
mushrooms, parmesan, lemon, pepper

Involtini di Maiale
pork, prosciutto, cheese, herb, stock, tomato, garlic, olive oil

Salami di Cioccolato e Noci
chocolate, cream, butter, balsamic, almonds, sea salt

Come enjoy the simple, artful and direct flavors of Italy’s historical cuisine.