Date | December 6, 2020

Time | 1:00 to 4:00 PM

Location | Carriage House Cooking School

Class Type | Hands On Class

The holidays are usually a time of excitement and cheer.  To often the holiday get togethers, office parties and school events have overlapping menus with similar foods.  This class is designed to get you out of the hors d'oeuvres rut.

With a few simple recipes and techniques you can add excitement, flavor and cheer to the holidays.

Recipes may included:

Prosciutto & Cheese Tartine
Maple Brie Croustade
Polpetta di Carne
Salmon Rillette
Marinated Olives
Crostini & Truffle Dip
Local Cheese Board & Garnitures

This class will sell out fast so be sure to register early.

Cheers!