Date | November 11, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Demonstration and Hands On

The mornings are cool, the air is crisp and dry, the leaves are falling. Nothing brings on our love for fall like pumpkin pie spice. This class is designed to celebrate the sweet, and savory, flavors and character of pumpkin spice and the pumpkin (cucurbits) family.

Chef Curtiss will share with you his four main varieties of pumpkin spice mix and their uses in different recipes. He will also explain the cucurbits family and what varieties have the most flavor and how to use them.

Recipes for the class are:

Sweet Pumpkin Spice Mix

Savory Pumpkin Spice Mix

Indian pumpkin Spice Mix

Spicy Pumpkin Spice Mix

Frozen Pumpkin Shake

Pumpkin Chai

“A La Minute” Bourbon Pumpkin Mug Cake

Maple & Cinnamon Glazed Pumpkin Scones

Pumpkin Spice Bar Nuts

Roasted Pumpkin & Parmesan Risotto

Honey & Curry Pumpkin Soup

If your are looking to add some pumpkin spice to your life this fall then this class is for you. Register today!