Date | January 10, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School (Peru)

Class Type | Private Chef’s Table

This private Chef’s Table class will showcase three classic Paris Bistro dishes. Chef Curtiss will walk the group through classic and contemporary techniques for making these dishes at home.

Recipes for the class include:

Salad Lyonnaise
endive, escarole, lardon, saucisson, walnuts, vinaigrette

Pave of Beef Bearnaise
reverse seared sirloin steaks, French bearnaise, pomme gratiner, braised carrots

Chocolate Ganache Tart
dark chocolate, cream, butter, sea salt, almond, orange zest

This is a private Chef’s Table event, please do not register unless you are part of the group. Thank you for your understanding.