Date | October 15, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Demonstration & Hands On

Come join us for a fun evening with old and new friends as we help you discover how simple and delicious potstickers are when you make them at home.  

No more thin and tearing dough, or dumplings from a factory.  These dumplings are just the right thickness with a delicious chew and texture, they are stuffed with ingredients you trust and your accomplishments will be the talk of the neighborhood.  

Primary focus will be on how to make the dough, creating the right stuffing mixture and how to quickly shape and cook potstickers.

Recipes for the Potstickers class include:

Dumpling Dough

Beef & Scallion Potstickers

Chicken & Cabbage Potstickers

Tamari Dipping Sauce

This is one of the Carriage House Cooking School’s signature classes so be sure to sign up early as it will most likely sell out!