1/26/2020 A Passage to India
1/26/2020 A Passage to India
Date | January 26, 2020
Time | 1:00 to 4:00 PM
Location | Carriage House Cooking School
Class Type | Demonstration with some hands on
One of the greatest, most mature and flavorful cuisines on the planet hails from India. People love Indian cuisine because of its spices, health attributes and its variety of flavors and textures.
While Indian food is absolutely delicious, it can be overwhelming and intimidating. The goal of this class is to demonstrate, through a few key recipes, how accessible, simple and delicious true Indian foods can be. Making them crave worthy additions to your repertoire.
Chef Curtiss will prepare the following recipes:
Lahsuni Rai Beans
haricot vert, mustard seed, chilies, cumin, onionMurgh Makhani
chicken, tomato, yogurt, cinnamon, onion, butter, garam masalaShrikhand
thick yogurt, cardamon powder, honey, pistachio, fresh fruitNaan
flatbread, ghee, garlic
This class is very popular and will sell out quickly. Please register early to reserve your spot.