Date | September 16, 2020

Time | 6:00 to 9:00 PM

Location | Carriage House Cooking School

Class Type | Hands On

Noodles are amazing ingredients which may be simply cooked and served on their own or artfully presented as part of a composed dish.  With such versatility they are sure to become staples of your cooking repertoire.  

In this class we explore the world of Asian noodles and introduce you to a variety of noodle styles.  Along the way we will offer tips and secrets for reaching asian noodle perfection. 

Recipes for this course may include:

Garlic Pepper Chicken (Thailand)
chicken breast, garlic, white pepper, fish sauce, brown sugar, rice noodles, cilantro

Shrimp Chow Fun (China)
shrimp, snow peas, red onion, shiitake, ginger, garlic, red pepper, oyster sauce, chow fun noodle, broth

Shoyu Pork Ramen (Japan)
pork belly, tamari, mirin, sake, green onion, bean sprouts, ramen, tare, ichiban dashi