Location | Carriage House Cooing School

Time | 6:00 to 9:00 PM

Class Type | Chef’s Table Dinner Class (Demonstration & Dinning)

The classic foods of Italy are unapologetic in their simple and accessible nature. This class showcases how to make amazing Italian foods in your home, quick and easily.

Recipes for the class include:

Passatelli
eggs, parmesan, bread, brodo, nutmeg

Carpaccio de Zucchine
zucchini, olive oil, lemon juice, parmesan, herbs, sea salt, pine nuts

Risotto ai Funghi
arborio rice, stock, onion, garlic, wild mushrooms, sage

Zabaione al Marsala
egg yolks, sugar, marsala, almonds, orange zest

Come enjoy the simple, artful and direct flavors of Italy’s historical cuisine.